Tuesday, 12 April 2016

Dolomites, Italy



Hey everyone, it's been a little while since we posted about travelling - so here it comes!

During the recent Easter break from university, I ventured on a family holiday to Italy. After a couple years of mainly travelling with friends, going on a family holiday definitely was a refreshing take on things. Thankfully, we managed to sync our busy schedules & head out to the Val Gardenia in the Dolomites. 

The Dolomites, as some of my may already know are a UNESCO World Heritage mountain range surrounding the Northeastern border of Italy. The range is equally distributed between the three neighbouring provinces of Belluno, South Tyrol & Trentino. Our resort was located in the Tyrol region. Here, we stayed in a small town of Castelrotto - just 3km from Alpe de Siusi resort where we would ride everyday. The season was finishing the following weekend hence we got there just in time! In the afternoons the snow did get a little bit slushy but the all around sunshine did make up for it! I usually prefer going earlier on in the season (for known reasons) but the snowboarding was still a lot of fun, especially as the slopes were not super overcrowded.

It is worth mentioning that until 1918 the whole region of Tyrol, was part of the  Austrio-Hungarian empire however subsequently it was annexed by Italy. Due to its complex historical background both german and italian are official languages & you can see the influence of both of these cultures on the daily basis - starting from the cuisine. You'll find delicious pasta dishes & you'll find schnitzels! I'm not going to lie - eating 5 course dinners after a long day on the mountains was definitely something I had to get used to - with each course tasting better than the other I have to give it up to the Italians - they definitely know their cuisine!

It has been a couple of years since I snowboarded - hence most of the day I spent riding! As I tried to make the most of my limited time here, the amount of photos is slightly limited however here are the visual highlights of the trip..


































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Sunday, 13 March 2016

Oat & Millet flake bowl


..I have been so busy with studying that it has been a slight struggle to find time; the thought of making an elaborate breakfast has definitely been a challenge  However I am an absolute breakfast addict/foodie and I couldn't just "skip it". Hence I conjured up this super quick, yet really tasty breakfast bowl recipe - check it out - it's definitely worth a shot!

Ingredients:

1/3 cup of oats
1/3 cup of millet seed flakes
3/4 tspn pitaya powder
1 tspn of peanut butter
1 tbs milled flax seeds
1/4 -1/2 of a pear
1 1/3 cup of coconut/almond milk

Method:
- Adjust the proportions according to the consistency you prefer (just add less milk if you like it more thicker). In the end, it's all up to your personal taste!
- Let all of the above soak together for 5-10minutes & blend it all in a blender!
- Top it with your favourite fruits/musli/coconut flakes or whatever you enjoy the most!





That's would be all there is to it. Soaking & blending is really time saving yet it still makes sure that you will enjoy a fully delicious & nutritious brekkie! With the base of oats/millet seeds/amaranth you can experiment blending other fruits or superfoods. The possibilities are endless & so yummy!

Enjoy !


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Wednesday, 3 February 2016

Homemade Morning Shooters




With January behind us already, it's time to give our mornings a little kick start & our immune system a boost with this ginger, lime & young barley shot!


Looks yummy but I wouldn't exactly sip it!;) Its the perfect shot - why should you take one? Quick rundown of the ingredients..

Ginger - It's physical appearance is not too pleasant but it can do you a lot of good! Ginger has anti-inflammatory function, lowers cholesterol levels, improves brain function and helps protect against Alzheimer's Disease - what's better, this is just the tip of the iceberg!  It can even be used to relieve nausea,protects against cancer & boosts your immunity!

Lime- With it's funky colour & vitamin C richness it's not only beneficial for your skin but for your whole body! It reduces your chance of scurvy, keeps the gatro-intensinal tract going due to its natural acidy as well as enhancement of hydrochloric acid secretion. It also helps to reduce blood pressure, lower your LDL cholesterol aka "the bad cholesterol" and even helps to regulate sugar absorption within the body - great for those who have issues with controlling their blood glucose. Furthermore, as an antioxidant it works on so many levels and looks after all your bodily organs! There's even more but surely this must be enough to convince you?!

Young Barley - this young grass is packed with plenty of vitamins and minerals such as calcium, copper magnesium & iron to name a few. On top of this, it aids in digestion by enhancing the production of hydrochloric acid in your stomach as well as due to its high fibre content. It's rich plant protein content makes it a popular choice amongst many fitness enthusiasts as an addition to smoothies & juices.

Recipe - shots for 2 - 

-2 limes
-2-2.5 cm of fresh ginger (half a thumb)
-1 tsp. young barley powder

Squeeze the lime, grate the ginger finely & add the wheatgrass powder! Yes it's this simple. Try it out!!



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Saturday, 31 October 2015

London fall outfit




With its chilly mornings, warmer afternoons and sometimes below zero eves - autumn is a tricky month to satisfy. Not only our moods are affected but our outfit choices become limited too. With the swift temperature changes and limited amount of sunlight (or its excess in an unexpected moment) this transition period into winter is almost impossible to dress for. It appears to be an endless battle between feeling too cold or too warm later on in the day - at least in my case.

This is my outfit from London in early October hope brings some inspiration into your autumn afternoons..







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Monday, 26 October 2015

14 ways to a healthier lifestyle

Fitness and health are definitely trending. It's in our time to feel good, eat well and be active. Here are my 10 ways of improving and making your lifestyle that bit healthier. It's not just about the outside, it's about you treating your body well.

"Health is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity."



 -WHO
Above is the World Health's Organisation's definition of health.
We all have our different interpretation of this word and how to adjust it accordingly to our lifestyle - below is what it means to me:)

1. First things first: cut the junk




This doesn't mean you can't ever treat yourself to a junk food meal once in a while, presumably after a night out in town. But cut it out if you can, it's empty calories and fat. This food simply doesn't fuel your body with what it needs, instead giving you the excess of what is unnecessary. Also, you're just letting big companies make bucks instead of the local independent businesses.


Yep, that Wendy's looks delicious. 

But trust me this is way better:



2. Food shopping,prep & related books



Essentially it all starts at the supermarket, your local green grocers or the local food market. In the end, what you eat is what you buy. 

Take time when shopping and choose good quality fresh foods. Don't buy pre-made meals, it's as bad as eating a McDonald's.  Spend more time in the Fruit, Vegetable and Meat sections; less in the sweet & snack isles. 




Don't buy too much! Better to buy fresh fruits every other day than let it all go to waste in your fridge. 


Before you make your purchases get inspiration from healthy eating blogs, cooking books and friends. Plan ahead what you are most likely to make and buy accordingly. This doesn't mean you don't have space for a spontaneous meal. It's just nice to have a rough outline of what you will be eating.


First and foremost: Experiment with ingredients and tastes. It makes meal prep and cooking in general that more fun.



Women's Health mag and Donna Hay's books as an inspo

Read the labels: Yes it is tedious  but make it a part of your supermarket routine. The calories are not the only thing that matters. The fat content and various E addiative substances also contribute. Where possible, choose organic. Follow these guidelines to adjust accordingly. E.g. Choose products with a smaller amount of saturated fats if necessary.

These are the guidelines taken from the NHS website as an example of some intake values:



Total fat


High: more than 17.5g of fat per 100g

Low: 3g of fat or less per 100g 

Saturated fat


High: more than 5g of saturated fat per 100g 

Low: 1.5g of saturated fat or less per 100g  

Sugars


High: more than 22.5g of total sugars per 100g 

Low: 5g of total sugars or less per 100g

Salt


High: more than 1.5g of salt per 100g (or 0.6g sodium) 

Low: 0.3g of salt or less per 100g (or 0.1g sodium)



Source; NHS


3. Make the right swaps




Snacking is not something that needs to be cut out completely, it's often good to snack throughout the day in order to always keep your Gastro Intestinal tract busy. Just swap those chocolates, sweets and biscuits for something more rewarding for your body, such as natural sugars like fruits or if you don't need sweet - nuts. All in good amounts though, don't overdo it. This is more of a general idea though- swap your 4th cup of coffee for a green tea and so on..



4. Green is good= eat and drink more green


Juices and smoothies are the current big thing!

Broccoli, Celery, Spinach and so on; whether you juice them all together or simply steam cook them just include them in your meal schedule. 


As an example, my green pre-workout smoothie (spinach, cucumber,  apple and kiwi)


Salads
-very healthy & easy to make


My personal "go to salad"
-Baby leaf salad
-Feta & Edam cheese cubes
-Olives
-Tomatoes
-Crab (fish) sticks
-You can add tuna or some chicken accordingly

Topped with some olive oil & balsamic glaze.

5. Stay hydrated



Water, water and water. Instead of juices from concentrate or "fizzy" drinks - drink water. Ice teas and cokes have wayyy more sugar that needed, really not necessary. Try to drink around 1,5-2L a day. This is purely dependent on your lifestyle as when you exercise you will loose electrolytes and those will need replacing. 

Adjust accordingly but always stay hydrated! At the end of the day we are over 60% water.

6. Get on the move


This just has to become a part of you weekly routine. 

You gotta exercise. Whether it's going running, gym, playing your favourite sports or simply riding a bike. Be on the move. It's good for your heart as well as for the rest of your body.

Remember to not overdo it. Slowly ease into a suitable exercise regime. Commit to it consistently and you'll notice the changes.  Gradually, you'll find the right balance for you. Find a time in your busy schedule to exercise more and you'll be rewarded. Starting a day with exercise gives you a positive outlook for the rest of it. Make it part of your lifestyle!


7. Eating at the right time

The truth is your body is like a machine and it needs to be fuelled when you'll use it a lot. Throughout the day we need this fuel. Eating 'healthy' meals at 9pm at night won't do you much harm but it simply won't do any good. 


Try to not eat late at night, and according to your fitness aims draw a line at a certain point in the eve e.g. no food past 8pm (just a juice or two at the beginning to gradually ease in). Unless you are extremely active at night and need that energy, your body just stores it as an excess and it's simply not used up. It's like trying to fuel a full tank. It ain't gonna help you.


Don't skip meals and starve yourself, you'll just feel extremely hungry late at night and it will all just become a viscous cycle.






8. Eat more fish & other seafood


A light, tasty meal, fuelled with Omega-3 and many other nutrients!




According to the American Heart Association..


"Fish is a good source of protein and, unlike fatty meat products, 

it’s not high in saturated fat. Fish is also a good source of omega-

3 fatty acids. Omega-3 fatty acids benefit the heart of healthy 

people, and those at high risk of — or who have — cardiovascular 

disease. Research has shown that omega-3 fatty acids decrease risk 

of arrhythmias (abnormal heartbeats), which can lead to sudden 

death.  Omega-3 fatty acids also decrease triglyceride levels, slow 

growth rate of atherosclerotic plaque, and lower blood pressure (slightly)."

 Source; 

American Heart Association

Need I say more? :)

You can read more about the positive influence of fish & seafood on your heart's health at: http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HealthyDietGoals/Fish-and-Omega-3-Fatty-Acids_UCM_303248_Article.jsp


Jumbo shrimps with garlic & basil on a baby leaf salad by moi


9. Fruit & Veg




Simply: make smoothies, snacks and meals from these! They're pretty looking and very tasty.



10. Cut the %




Not only a one way ticket for liver cirrhosis - alcohol has so many calories! An occasional glass of wine with a good dinner won't hurt but avoid huge drink binges when not needed. 


We can't get rid of all of life's pleasures but we can adjust them to their correct amounts.


11. The breakfast of champions




Yes, you're already late for work or school and eating is probably the last thing you have in mind of doing. 


Start a routine, wake up those 20 minutes earlier and make yourself a big breaky. In the morning is when our body craves the energy the most. It can't tell us directly so just don't skip it. Make it part of your lifestyle. You will crave less snacks and your morning's will be more productive. Skipping breakfast isn't good and actually it's the best time to stuff yourself with everything you love - no limits. You'll burn it all later, just don't lie on the couch and watch TV ;)


12. Treat yourself




Whether it's pancakes, pizza, some chocolate or a pavlova. No need to go cold turkey. Treat and reward yourself. When you'll treat these dishes as rewards, they'll taste even better. Don't overkill your favourite sweet treats by indulging in them every day. Just suitably choose a day aka "cheat day" or moment from time to time when you can give yourself a break from the other dishes. Don't completely cut them out that will just put you off trying to eat a little healthier and you'll have to start again. It's all about finding that personal moderation and balance that fits you.




13. Supplement - but only what you are missing


Vitamins aren't exactly good for you in extreme excess but can help if you have any nutrient deficiencies. Measure up and check your levels and supplement accordingly. Its not necessary to stuff yourself with extra tablets if you're not deficient and your body is dealing with eventing correctly. 


When buying these, choose the real deal. Don't buy the synthetic vitamins which are not as nutritious. Yes the actual vitamins are more expensive but this is not something I would save on if I have a certain vitamin deficiency.


14. Most importantly: Stay motivated!



The key to any change we make is motivation. That's the building block of everything that we decide to pursue. Lifestyle changes are based on the same principle without the will to make a change - you won't go far.

Motivate yourself and motivate others. It's often easy to follow a certain lifestyle with a friend or partner. You're not exactly gonna lay on a couch, eating potato chips and watching TV if you see your boyfriend or girlfriend going for a run by the beach? Would you? I hope not:)

I hope this was helpful. I used my personal experience when I wrote this post. However  my knowledge is not perfect so these are only guidelines and thoughts which reflect what I think the foundations of a healthy lifestyle consist of. 

It's all complicated but essentially it all boils down to this, just:

Sorry for the explicit language:)
Source; Google
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